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Our Menus
Served all day, every day.
APERITIVOS
StartersCHILE CON QUESO
Cheese Dip with tortilla chips.
$10.99
Vegetarian
GUACAMOLE DIP
Made with fresh avocados and served with tortilla chips.
$14.99
Vegetarian
Vegan
CEVICHE DE PESCADO
Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro. (Market Price)QUESO FUNDIDO CON CHORIZO
Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.
$12.99
MUSSELS AL GENGIBRE
Mussels in Sherry Wine with ginger and garlic.
$15.99
NACHOS
Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream, and pico de gallo.Cheese Nachos
$12.50
Chicken Nachos
$15.50
Steak Nachos
$16.50
QUESADILLA
Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.Cheese Quesadilla
$11.99
Chicken Quesadilla
$14.99
Steak Quesadilla
$15.99
Vegetarian
PLATANOS
Fried ripe plantains served with sour cream.
$8.99
TAMALES
Two tamales stuffed with chicken.
$9.99
SOPA DE LIMA YUCATECA
A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.
$10.99
ENSALADAS
EL MARIACHI SALAD
Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.
$14.99
Vegetarian
BRAZILIAN SALAD
Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.
$15.99
ENSALADA EXOTICA
Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, steak and shrimp. Served with Passion Fruit dressing.
$23.99
VEGETARIAN
PLATO ROJO
Two fresh poblano peppers stuffed with white cheese and then covered with egg batter lightly fried, served with rice and black beans.
$19.99
Vegetarian
PLATO VERDE
Cheese enchilada covered with green tomatillo sauce and one crispy taco filled with guacamole served with rice and black beans.
$20.99
Vegetarian
GARDEN QUESADILLA
A fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes, rice and black beans.
$18.99
Vegetarian
SPINACH ENCHILADAS
Made with fresh corn tortillas, filled with spinach, and baked with our special sauce.
$18.99
VEGETABLE FAJITAS
A generous portion of garden fresh vegetables sautéed with olive oil, served sizzling, and topped with our fajita sauce,
rice, black beans, guacamole, sour cream, and pico de gallo).
$22.99
Vegetarian
HOUSE SPECIALTIES
SALMON IN PACIFICO SAUCE
A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.
$25.99
CAMARONES AL CANCUN
One-half pound of shrimp seasoned with spices then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.
$25.99
MARISCOS SALTADOS
Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.
$28.99
TIA JUANA PLATTER
Beef and shrimp fajitas served on a sizzling platter. Served with rice, beans, tortillas, sour cream, pico de gallo, and guacamole.
$26.99
PESCADO CRIOLLO
A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.
$22.99
TRUCHA PRIMAVERA
Pan fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.
$23.99
PATO IN OLIVE
Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.
$25.99
TEX-MEX PLATTERS
All dishes are served with rice and homemade pinto beans.CHIMICHANGA
A large flour tortilla wrapped around your choice of chicken or beef and cheese. Then deep fried untill golden and crispy. Served with sour cream, guacamole and pico de gallo.Shredded Beef
$20.99
Shredded Chicken
$19.99
Ground Beef
$18.99
ENCHILADAS
Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.Shredded Beef
$19.99
Shredded Chicken
$18.99
Cheese
$17.99
Ground Beef
$17.99
MOLE ENCHILADAS
Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions and jalapeños.
$17.99
SEAFOOD ENCHILADA
Two flour tortillas wrapped around melted Monterey cheese. Topped with shrimp, scallops, avocado slices and a creamy seafood sauce.
$27.99
TACOS AL CARBON
Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.Steak Tacos Carbon
$22.99
Grilled Chicken Tacos Carbon
$20.99
CHILES RELLENOS
Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.
$20.99
SACRAMENTO PLATTER
Beef enchilada, cheese chile relleno, and chicken tacos.
$22.99
SANTAFE PLATTER
Cheese chile relleno, chicken enchilada and tamale.
$20.99
PUEBLA PLATTER
Cheese chile relleno, fajita steak, rice and black beans.
$23.99
CHIHUAHUA PLATTER
Two cheese enchiladas and a chile relleno.
$20.99
FAJITAS NORTENAS AL CARBON
Tender strips of steak or chicken charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole and pico de gallo. Chicken Fajitas
$24.99
Steak Fajitas
$28.99
Chicken/Steak Combo Fajitas
$28.99
TRIO FAJITAS
Jumbo shrimp partnered with tender strips of steak & chicken. Served sizzling hot with tortillas, sour cream, guacamole and pico de gallo.
$30.99
Burrito
A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.Beans
$18.99
Shredded Chicken
$19.99
Shredded Beef
$20.99
Grilled Chicken
$21.99
Grilled Steak
$23.99
Ground Beef
$18.99
LATIN-AMERICAN
MARISCADA IN GULF SAUCE
A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs. All dishes are served with rice and black beans. Served with rice only (No Beans).
$30.99
LENGUA AL VINO
Slices of beef tongue in a rich Spanish sherry wine sauce. Served with rice and black beans.
$25.99
LOMO SALTADO
Sautéed strips of skirt steak with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce. Served with rice and black beans.
$27.99
CARNE ASADA A LA MEXICANA
Charcoal grilled steak served with guacamole and rice. Served with rice and black beans.
$29.99
PECHUGA A LA PARRILLA
Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce. Served with rice and black beans.
$22.99
POC CHUC YUCATECO
Charcoal broiled pork, marinated in imported Mayan spices. Served with rice and black beans.
$20.99
MASITAS DE PUERCO
Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges. Served with rice and black beans.
$20.99
PESCADO ACAPULCO
Fresh broiled trout topped with shrimp, scallops and Acapulco sauce. Served with rice and black beans.
$28.99
POLLO ASADO
Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions. Served with rice and black beans.
$20.99
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