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Our Menus


Served Monday - Friday | 11:00AM to 3:00PM
Lunch Appetizers
FRIED CALAMARI
Fresh tender calamari rings, lightly fried and served with our Chipotle Aioli Sauce and Tartar sauce.
$15.99
CREMITA DE CANGREJO
Our delightful version of cream of crab soup.
$11.99
Gambas al Ajillo
Shrimp sautted in a savory garlic sauce. Served with toasted bread.
$14.99
Lunch Entrees
TAMAL PLATTER
Corn-meal dough, wrapped around seasoned chicken, steamed inside a banana leaf and served with Mexican rice, beans, pico de gallo, and sour cream. 
$12.99
PLATO EL PASO
Chicken tamale and beef enchilada. Served with rice and beans. 
$12.99
PLATO LAREDO
Beef enchilada and crispy beef taco. Served with rice and beans. 
$12.99
MOCTEZUMA PLATTER
One cheese enchilada, one chicken taco, and one beef taco. Served with Mexican rice and beans. 
$15.99
DON PABLO PLATTER
One crispy chicken tostada and one beef burrito. Served with rice, beans, guacamole and pico de gallo.
$14.99
SALTADO DE POLLO
Sautéed strips of tender chicken breast with fresh tomatoes, cilantro, jalapeño peppers and in a special Peruvian sauce. Served with rice and beans.
$18.99
Lunch Ensaladas
FIESTA SALAD
Crispy tortilla shell filled with chicken, red beans, cheese, lettuce, guacamole, sour cream, and pico de gallo. 
$15.99
SANTA CRUZ SALAD
Fresh grilled chicken breast served on green salad, garnished with cucumbers, avocados, and tomatoes.
$13.99
Brazilian Salad especial
Grilled chicken breast over spring mix, tomatoes, hearts of palm, cucumber, olives, and avocado. Served with balsamic vinaigrette and peanut dressing.
$14.99
SALMON SALAD
Fresh flakes of salmon served on a green salad, garnished with chopped red peppers, capers, tomatoes, avocados, and hearts of palm.
$16.99
MARISCO SALAD
Ceviche, camarones, lettuce, tomatoes, and egg wedges with Italian dressing.
$19.99
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